Saucepan & Stock Pot suppliers in India

Brass cookware

Brass stock pot with lid for boiling, making stock and soups, and cooking dal, rice or larger batches, part of a brass cookware range. The pot is deep and straight-sided, with a polished gold-toned brass exterior and a bright silver-toned interior. Two looped side handles with black grips make it easy to lift when full. It comes with a flat brass lid in a polished, finely ringed finish.

Ss Sandwich bottom Cookware

SS sandwich bottom saucepan with a long handle, for boiling milk, making tea and heating sauces. The deep, straight-sided stainless steel pan has a mirror-polished body and a flat sandwich bottom, the layered base that spreads heat across the pan. Its long twin-rod steel handle has black grips and a loop at the end for hanging. Weights are listed by size: 10 at 700gm, 11 at 90gm, 12 at 1.00kg, 13 at 1.15kg, 14 at 1.21kg and 15 at 1.41kg.

Aluminium kunda handi Powder Coated

Aluminium kunda handi with a powder-coated finish, also described as a hard anodized handi or biryani pot, 3.25 mm thick with a 2.6 ltr capacity. It works on induction, gas, halogen, electric and ceramic cooktops. The outside is black and speckled with silver bands and the inside is plain silver aluminium, with two strong silver loop handles and a polished lid with a black knob. Made of Hindalco Aluminium, it is metal-spoon friendly, scratch resistant, non-toxic and non-staining, resists high flames, keeps its colour after continuous use and is easy to clean. It carries a 5-year warranty against manufacturing defects (T&C apply), and its label is marked "AN ISO 9001: 2015 CERTIFIED COMPANY". Packed, it measures 275 mm x 205 mm x 125 mm and weighs 1.210 kg.

SS kitchenware

Stainless steel saucepan in 22G and 18G gauge, size 10*14, with a mirror polish finish and a lifetime guarantee. It is made for tea, coffee, soup, sauces, boiling milk or water, instant noodles and reheating food, on induction cooking and gas stoves alike. The saucepan has a deep round bowl with a rolled rim and a long twin-wire steel handle with black heat-resistant sleeves and a hanging loop, fixed to the body by a riveted bracket. It has a SAS bottom, food-safe AISI 202 grade stainless steel on the inside and an AISI 430 grade magnetic stainless steel base for induction use. It is easy to clean and weighs 2.750 kg. The saucepans are made in graduated sizes that stack together.

Ss Sandwich bottom Cookware

SS sandwich bottom saucepot, a lidded stainless steel cooking pot for soups, curries and stews, offered in five sizes. The deep, round pot has a mirror-polished body and a flat sandwich bottom, the layered base that spreads heat across the pot, with a brushed circular finish underneath. Two looped steel side handles sit on opposite sides, and the fitted steel lid has a polished steel knob. Weight by size: 20 at 1.30kg, 22 at 1.60kg, 24 at 1.90kg, 26 at 2.15kg and 28 at 2.35kg.

Triply

SAS triply stock pot, a tri-ply (three-ply) cooking pot with lid for stocks, soups, curries, rice and boiling. The pot has straight sides, a mirror-polished silver finish and two looped side handles fixed to the body. A matching lid with a raised loop handle sits on top, keeping heat and moisture in while food simmers.

Brass cookware

Brass sauce pan with lid for boiling milk, making tea and warming sauces. It has a golden brass-toned body with a bright silver-toned interior, a long black handle with a metal hanging loop at the end, and a flat golden lid topped with a black knob.