Glazed short rimmed sauce pot in terracotta clay, made by a claypot manufacturer for simmering sauces and gravies. The red-brown body has straight, gently tapering sides marked with fine turned lines, a short rim finished with a darker glossy band, and a flat base. Cooking in clay retains natural nutrition in the food, reduces oil consumption, adds nutrients such as calcium, phosphorus, iron and magnesium, and helps to stay fit and healthy. Catalogue code: AME-018