Frying Pan suppliers in India

Ss Sandwich bottom Cookware

SS sandwich bottom frypan in stainless steel for everyday frying and sautéing. The shallow, flared pan has a mirror-polished body and a flat sandwich bottom, the layered base that spreads heat across the cooking surface, with a brushed circular finish underneath. A long steel handle with black grips ends in a loop for hanging. Weight rises with size: size 9 weighs 600GM, size 10 weighs 800GM, size 11 weighs 900GM and size 12 weighs 1100GM.

Brass cookware

Brass fry pan for everyday frying, shallow frying and sautéing on the stovetop, part of a brass cookware range. The pan has a round, shallow body with a polished gold-toned brass exterior and a bright silver-toned interior. A single long handle with a black grip sits on a metal shank that ends in a hanging loop, so the pan can be hung on a hook when it is out of use.

Cast Iron

Seasoned cast iron skillet in the 10.0" size, a round frying pan for searing, shallow frying, sautéing and oven baking. It has a black, textured cast finish, deep sloped sides and a pour spout on each side. A long handle with a hanging hole sits at one end and a looped helper handle at the other, for a two-handed lift.

Cast Iron

Cast iron grill pan with two loop side handles in place of a long handle, supplied seasoned in a 10.5" size. The square pan has raised walls, parallel ridges across the cooking surface, a dark interior and a textured grey outer finish. A ridged grill pan holds food up on the ridges, giving grill marks while fat runs into the channels between them. The pair of loop handles lets the pan be carried with both hands.

Cast Iron

Cast iron grill pan with a long handle and a loop helper handle, supplied seasoned in a 10.5" size. The square pan has raised walls and parallel ridges across its cooking surface in a dark grey-black finish, and the long handle ends in a hanging hole. A ridged grill pan lifts food onto the ridges for grill marks, with fat draining into the grooves between them. The long handle gives one-hand control on the stove, and the helper handle opposite steadies the pan when it is lifted.

Triply

SAS triply frypan, a tri-ply (three-ply) frying pan for shallow frying, sautéing, searing and cooking eggs. The pan is round with low, gently flared sides that make it easy to toss and turn food. It has a mirror-polished silver finish inside and out, and a long, slim curved handle fixed at the rim.

Cast Iron

Cast iron fry pan, also called a fish pan, supplied seasoned in 8.0", 9.0" and 10.0" sizes. It is a round, shallow pan with a low rim and two short tab handles on opposite sides, in a silver-grey finish. A shallow cast iron pan like this is used for shallow frying, and as a fish pan it suits frying fish. The two tab handles let it be lifted with both hands.