Papad suppliers in India

Groceries

Appalam, also known as papadum, comes in a 100 gms pack: a thin, crisp, round flatbread from India. The discs are pale cream, flecked with dark specks of seasoning. Appalam is typically based on a seasoned dough, usually made from peeled black gram flour, and is either fried or cooked with dry heat. Flours from other sources such as lentils, chickpeas, rice, tapioca, certain millets or potato can also be used. Catalogue code: SIR10044

Papad

Chana Lahsun papad is made from chana and spiced with red chillies, with garlic as the main flavour: a treat for garlic lovers. It is named 500 G.M. and listed at 400 grams; shelf life is 60 days. Delivery takes 2-3 days in Rajasthan and 3-5 days elsewhere in India, including UP, Uttarakhand, HP, Delhi, Punjab and Haryana.

Papad

Moong Punjabi is a traditionally spicy, hand-made moong papad, named 500 G.M. with a pack weight given as 400 g. It is rolled with Atta (whole wheat flour) and hygienically prepared from pure sorted pulses with edible oil, black cumin, asafoetida, mace, nutmeg, black pepper and other spices. Roasted, the round papad turns cream with blistered, dark-spotted patches. Shelf life is 60 days. Delivery takes 2-3 days within Rajasthan and 3-5 days to UP, Uttarakhand, HP, Delhi, Punjab, Haryana and the rest of India.

Papad

Chana Masala papad is a machine-made papad spiced with red chillies, with a twist of spice and sweet. It is hygienically prepared with pure sorted chana dal (split chickpeas) mixed with red chilli flakes, and is popular all over the country. It is named 500 G.M. and listed at 400 grams; shelf life is 60 days. Delivery takes 2-3 days in Rajasthan and 3-5 days elsewhere in India, including UP, Uttarakhand, HP, Delhi, Punjab and Haryana.

Papad

Moong Special is a little spicy, hand-made moong papad rolled with Besan (chickpea flour), named 500 G.M. with a pack weight given as 400 g. It is hygienically prepared from pure sorted pulses with edible oil, black pepper, asafoetida and other spices. Roasted, it turns pale cream with fine blisters and light brown spots. Shelf life is 60 days. Delivery takes 2-3 days within Rajasthan and 3-5 days to UP, Uttarakhand, HP, Delhi, Punjab, Haryana and the rest of India.

Papad

Urad Punjabi papad is a hand-made papad, very popular among Punjabis for its spicy nature. It is rolled with the help of oil and hygienically prepared with pure sorted urad dal (black gram), mixed with edible oil, asafetida and black pepper. It is named 500 G.M. and listed at 400 grams; shelf life is 60 days. Delivery takes 2-3 days in Rajasthan and 3-5 days elsewhere in India, including UP, Uttarakhand, HP, Delhi, Punjab and Haryana.