Appalam, also known as papadum, comes in a 100 gms pack: a thin, crisp, round flatbread from India. The discs are pale cream, flecked with dark specks of seasoning. Appalam is typically based on a seasoned dough, usually made from peeled black gram flour, and is either fried or cooked with dry heat. Flours from other sources such as lentils, chickpeas, rice, tapioca, certain millets or potato can also be used. Catalogue code: SIR10044