Clay deep fry pan / tawa in a kadai shape, with two tall handles that curve upward from the rim. The bowl is deep and rounded, with a rolled rim, in a reddish-orange terracotta colour with a matte finish. It is used for deep frying and stove-top cooking. The seller says its claypot cookware retains natural nutrition in the food, reduces oil consumption, adds nutrients (calcium, phosphorus, iron and magnesium) and helps to stay fit and healthy. Catalogue code: AME-025