Clay roast pan, also called a clay roast pot: a shallow red terracotta dish for roasting, cooking and serving. It has a wide round base, a low curved wall and two small lug handles. Food cooked in it comes out tender and juicy with a little extra flavour, because steam surrounds the food and it keeps all its moisture. The pan is easy to wash. Size is custom. Minimum order is given as 1000 pieces and as 100 cartons. Production capacity is 1,00,000 per month, delivery takes 30–45 days, and dispatch is from the ports of Tuticorin and Chennai. Packing comes as export, multi color or bulk packing, with payment by T/T (bank transfer). Catalogue code: CHK0018