Sirappu Masala

Manufacturer, WholesalerChennai, Tamil Nadu

Business type

Manufacturer, Wholesaler

Based in

Chennai Tamil Nadu

Catalogue

89 products

Their products

89 items

← All products from this seller

Spices · page 2

Spices27 products

Coriander Powder

Coriander Powder

₹40

Sirappu Coriander Powder is ground coriander for seasoning Indian dishes, sold in a 200 gms pack and in a 1 kg size. Its flavour carries a sweet note as an undertone, with hints of lemon and sage, and it is known as a cooling spice. It is made to an international benchmark. In India, coriander is mainly used for taste and seasoning, and coriander seeds have medicinal properties and are excellent for digestion. The powder is a khaki, greenish-brown colour. The Romans knew coriander as an excellent seasoning in the third century B.C. Coriander originated in the Mediterranean area and is a staple seasoning in Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu and Madhya Pradesh. Botanical name: Coriandrum sativam L.; family Apiaceae; commercial part: leaf and seed. Catalogue code: SIR10009

Pepper

₹50

Black pepper (Piper nigrum L) in 100 gms and 50 gms packs, a highly aromatic warming spice with a sharp, hot and biting taste. It is listed as fine ground and appears as whole, wrinkled black peppercorns. Widely accepted for its superb flavour and bite, it is made with quality kept consistent, since flavour is everything to its customers. Pepper brings warmth and pungency to vegetarian dishes across North India; in South India it is a flavouring spice and goes into meat marinades. One of the oldest and important spices in the world, it was once used to pay taxes in Egypt and Israel, and in 410 A.D. Rome demanded 3000 pounds of pepper as ransom. Family: Piperaceae. Commercial part: fruit. Catalogue code: SIR10046 (100 gms), SIR10218 (50 gms)

Cumin Powder

₹60

Sirappu Cumin Powder is ground cumin for Indian cooking, sold in 100 gms and 200 gms packs and in a 1 kg size. It has a penetrating musty, earthy flavour and is a cooling spice special. Cumin is roasted very briefly on a low fire on a tawa and then ground into powder, which releases its flavour more fully, and it is considered an excellent ingredient for digestion. The powder is a light tan colour with a fine texture. In medieval history, cumin seeds were believed to keep lovers faithful and chickens from straying, and cumin's influence on Mexican cooking has grown. A native of Egypt and the Mediterranean, cumin is now grown increasingly in India, with Gujarat, Rajasthan and Uttar Pradesh the most prominent producers. Botanical name: Cuminum cyminum L.; family Apiaceae; commercial part: fruit. Catalogue code: SIR10012 (200 gms), SIR10047 (100 gms)

Rasam Powder

₹100

Rasam powder, a masala blend for making South Indian rasam, sold in 200 gms and 500 gms packs, with a 1 kg size for bulk orders. The reddish-brown ground powder is heart-warmingly spicy and helps prepare a soup-like dal, enjoyed with plain boiled rice or drunk as a soup. One blend covers traditional Lemon Rasam and Tomato Rasam as well as Garlic Rasam and even Pineapple Rasam, since the basic recipe stays the same, and it gives authentic rasam every time. Rasam traces its origin to Madurai in the 16th century, and in parts of South India a bowl of steaming hot rasam is consumed in almost every household, especially in Tamil Nadu, Andhra Pradesh, Karnataka and Kerala. Catalogue code: SIR10008 (200 gms), SIR10039 (500 gms)

Hyderabadi Biriyani Kit Quality Basmati Rice and Spices

Hyderabadi Biriyani Kit Quality Basmati Rice and Spices

₹100

Hyderabadi Biriyani Kit is a set of quality basmati rice and spices used for making Hyderabadi Biriyani (biryani). The kit is labelled "Quality Biriyani Masala+Spices" and brings long-grain white basmati rice together with a ground orange-brown biriyani masala and whole spices. Catalogue code: SIR10220

Kulambu Chilly Masala

Kulambu Chilly Masala

₹150

Kulambu Chilly Masala, also called Kulambu Chilli Powder, is a red chilli masala for South Indian kulambu and curry specials, sold in 1 Kg and 500 gms packs. It is blended for the most authentic of tastes, a seasoned master class for favourite curries. Chillies are used across India for their heat and red colour, and in southern India red chilli ground together with coconut gives curry a firm texture. Indian chillies grow in Andhra, Maharashtra, Karnataka, Madhya Pradesh and Tamil Nadu, come in high and mild pungency, and are internationally recognized as the finest in quality. Botanical name: Capsicum annum L. Family: Solanaceae. Commercial part: green, ripe and dried. Catalogue code: SIR10002 (1 Kg), SIR10040 (500 gms)

Kulambu Chilli Powder

Kulambu Chilli Powder

Kulambu Chilli Powder is a ground red chilli spice for South Indian kulambu and other gravy curries, sold in 1 kg and 2 kg packs. The powder is a bright orange-red with a fine, even grind, ground from dried red chillies. It brings colour and heat to a red vegetable kulambu.

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