Industrial Machinery & Process Equipment suppliers in India

Atta Chakki

Sharma 12 inch regular atta chakki: an open type vertical flour mill with a cast iron (CI) body, emery grinding stone and a 100% copper-winding motor, for traditional grinding of wheat, rice, corn, maize and dry pulses. It suits a small flour-grinding business run from home, small shops offering local grinding and everyday household grain processing. Standard bearings support smooth running of the grinding mechanism, the energy-saving motor is built for efficient operation, and the straightforward design keeps operation and maintenance hassle-free. The machine is finished in brown, with a large square hopper, a steel outlet spout, an enclosed belt guard and a wheeled frame. Specifications: 12 Inch X 75 MM stone, 2 HP single-phase motor at 1440 RPM, 220 V, power consumption 1.7 Unit per Hour, capacity approx. 15 to 20 Kg, weight approx. 100 Kg, 35 MM shaft, 6207 2RS bearings.

Dough Kneader

Sharma 15 Kg dough kneader machine, also called a 15 Kg dough kneading machine or 15 Kg atta mixer machine, is built for commercial kitchens that knead dough every day: hotels, restaurants, dhabas, catering businesses, industrial canteens and food-production units. It is a semi-automatic machine with an approximate capacity of 15 Kg. A 202 stainless steel bowl holds and kneads the ingredients on a heavy-duty mild steel (MS) fabricated frame. It mixes atta (whole wheat flour), maida, besan and other compatible flour mixtures for roti, chapati, naan, puri, bhatura, pav and other bakery products, and pizza dough within its operating limits. It helps organise repetitive daily preparation and reduces manual kneading. The 1 HP electric motor runs at 1440 RPM on 220 V, with power consumption listed as 0.75 Unit and a cycle time of 10 to 15 Min. The machine weighs about 100 Kg and is made of stainless steel with an MS base.

This 15 Kg potato peeling machine is a potato peeler machine for small business and potato chips production, peeling potatoes against a rough emery lining. It works with a potato slicer machine and a dryer machine as part of a small potato chips plant that needs a low budget and little space, and also serves food production and small-scale potato processing. The stainless steel body pairs a tall cylindrical drum with a box-shaped base, a top opening, a side discharge chute with a lever on its door, a pipe connector and black rubber feet. The 1 HP single phase electric motor runs on 220 V, with power consumption of 0.75 Unit. Approximate capacity is 130 Kg, size 31 X 18 X 26 and approximate weight 75 Kg.

5 HP single-phase Sharma 16 inch diamond cutter atta chakki, a commercial flour mill fitted with a diamond cutter emery stone, also listed as a diamond cutter "Norton" stone atta chakki. It runs on a compatible domestic single-phase supply, which suits startups, small flour mills, grocery shops and home-based grinding businesses at sites with a single-phase connection. The motor is also listed as 5 HP Single Phase Or Three Phase, at 220 V Or 440 V and 1440 RPM. The diamond cutter stone is designed for durable, consistent grinding and may need less frequent maintenance and replacement than conventional emery stones, depending on grain, usage and care, which helps control long-term operating costs. It grinds wheat, maize and corn, millets, rice, ragi, gram and chana, moong, jowar, coriander and other suitable spices, with an approximate capacity of 60 to 70 Kg. Specs: stone size 16 Inch X 30 MM; weight approx. 175 Kg; power consumption 3.5 Unit per Hour; shaft diameter 40 MM; bearing size 6207 2RS.

Diamond Cutter Atta Chakki

Diamond cutter atta chakki, 12 inch: a vertical flour mill with a diamond cutter emery stone, sold as "Norton Stone Original", for home and commercial grain grinding. The diamond cutter stone is designed for durable grinding and to reduce how often the stone needs balancing, servicing or replacement, which helps save labour time and maintenance costs. It grinds wheat and other compatible grains, coriander and broken dry turmeric, and also suits bajra, jowar, maize, rice flour and besan. It runs on a domestic power supply and is easy to operate and position. It suits domestic flour grinding, small flour mill businesses, grocery shops and local grinding services. The same diamond cutter range also comes in 14 inch and 16 inch sizes. Specifications (12 inch): 12 X 1 Inch stone, 2 HP single-phase motor at 1440 RPM, 220 V, power consumption 1.7 Unit per Hour, capacity approx. 15 to 20 Kg, weight approx. 95 Kg, 30 MM shaft, 6206 2RS bearings.

Sharma 3 HP double chamber atta chakki, a stoneless double-stage pulverizer machine and 2-in-1 grinder for grain and selected spices. Double-stage grinding passes material through two grinding stages, built around a heavy-duty MS body, an aluminium grinding chamber, a standard liner and a well-balanced rotor. Two separate feeding inlets take grains and selected spices, so one machine handles wheat, rava and similar grain products, spices, sugar, salt, besan, herbs, amla and other suitable dry materials. Texture and output depend on the material, moisture level, screen configuration and operating conditions. An MCB and MPR meter handle electrical protection and monitoring, the machine stands directly on a firm, level, stable surface, and routine maintenance stays manageable. It suits small flour grinding businesses, home-based grinding, small masala units, small food processing businesses and entrepreneurs starting a grinding business. The brown powder-coated cabinet has louvred vents, a stainless steel funnel hopper, a clamp-latched stainless grinding chamber, a lidded stainless collection drum and castor wheels. The 3 HP motor is described for single-phase domestic supply, and the specifications list "3 HP Single Phase Or Three Phase" at 220 V Or 420 V and 2880 RPM. Approximate capacity is 20 to 25 Kg and power consumption about 2.5 Unit; chamber size 10 X 7 Inch, cutters 6 Cutter + 4 Cutter, size 27 X 17 X 48, weight about 110 Kg, body MS (Iron) With Powder Coting. Also known as a double chamber flour mill, commercial flour mill, mini commercial pulverizer, wheat grinding machine and single-phase masala grinder.

Shevaya Making Machine

Sharma 2 HP shevaya making machine, also called a sewai, sevai, vermicelli or atta shevaya machine, for making traditional sewai and atta-based vermicelli in Mahila Gruh Udyog (women-led home industries), small and medium food manufacturing units and local food businesses. A 2 HP single-phase motor at 220 V and 1440 RPM drives it, designed for a domestic power supply. The heavy-duty fabricated MS body carries a standard alloy mild steel bevel gear system with standard bearings of 6205 2RS & 32206, and a cooling system for extended running. Two brass die sets of 88 MM diameter come with it; the die opening and dough preparation set the shape and thickness of the vermicelli. Capacity is approx. 15 to 20 Kg, power consumption 1.75 Unit and weight approx. 125 Kg, and it is semi automatic. The brown-painted upright frame rolls on caster wheels, with a large flywheel pulley and handwheel on top, perforated metal guard panels, a stainless steel die barrel under the head and a flat base tray.

Vegetable Cutting Machine

Sharma regular vegetable cutting machine, a commercial vegetable cutter for hotels, restaurants, catering services and commercial kitchens, with a 1 HP Single Phase motor and an 8 Blade (DIE). It cuts, chops, shreds and grates vegetables and fruits, with the cut set by the blade or cutting disc fitted, and comes with a standard cutting blade. Built with a stainless steel body for regular use in commercial food preparation, it speeds up vegetable and fruit preparation, reduces repetitive manual cutting where large quantities are prepared every day, improves kitchen workflow and gives more consistent cuts when operated correctly. Cutting speed and results depend on the vegetable or fruit, its size and firmness, the selected blade and the operator's technique. Cutting, shredding and grating work with compatible blades or discs, depending on the machine configuration. It suits hotels and restaurants, catering services and commercial kitchens, school and college canteens, hostels, cafeterias and institutional kitchens, food-processing units, vegetable preparation businesses, snack shops and other food-service establishments. It prepares vegetables and fruits for salads, cooked dishes, garnishes and other food products; for canned or packaged products, the machine and its cutting attachments are matched to the intended process first. The polished stainless steel machine has a tall cylindrical motor housing beside a cutting head with two feed tubes, one closed by a wooden pusher and the other topped by a wire handle, a clamp latch on the head, an angled outlet chute, a red rotary switch on a yellow plate and four green feet. Safe use: fit only blades or cutting discs approved for the machine, keep hands away from moving blades and cutting openings during operation, switch off and disconnect before cleaning, changing blades or maintenance, and clean and dry the blades and food-contact surfaces after use, following the manufacturer's instructions. Specifications: 220 V, power consumption 0.75 Unit, weight approx. 35 Kg, capacity approx. 150 to 200 Kg, machine size 40 X 22 X 12, material stainless steel. It is also known as a vegetable chopping machine, vegetable slicing machine, vegetable dicer machine, fruit cutting machine, vegetable shredding machine, vegetable grating machine, electric vegetable cutter and heavy duty vegetable cutter.

5 HP single-phase Sharma 16 inch commercial atta chakki, a stone-type vertical flour mill that runs on a compatible domestic single-phase supply, for home use, small flour mills, grocery shops and entrepreneurs starting a flour grinding business. The motor is also listed as 5 HP Single Phase Or Three Phase, at 220 V Or 440 V and 1440 RPM. It grinds approximately 40–50 kg per hour, depending on grain type and operating conditions, and handles wheat, rice, maize, millets and other suitable dry grains. Black emery stones of 16 X 3 Inch work in a third-pedestal design, fed from a hopper of approximately 40 kg, with a double-pulley, double-belt drive and a mechanically balanced build with standard-quality bearings to reduce noise and vibration. A heavy-duty MS trolley on castor wheels makes moving and positioning easy. Specs: weight approx. 200 Kg; power consumption 3.5 Unit per Hour; required power 4 to 5 KW; shaft diameter 40 mm; bearing size 6208 2RS.

Atta Chakki

Sharma 14 inch masala chakki, a 3 HP traditional stone masala making machine with an emery stone for grinding turmeric, red chili, coriander, cumin, cinnamon (dalchini) and curry leaves. It suits small masala grinding shops, traditional spice grinding businesses and entrepreneurs starting a spice grinding unit who prefer stone grinding. The stone grinding arrangement is designed for turmeric and is intended to grind it in a single pass under suitable conditions; texture depends on the spice, moisture, stone condition and settings. The chakki comes in 14-inch and 16-inch models, so buyers can match stone size to space and output. This 14 Inch Stone Size model has a CI Casting & MS body, described as heavy-duty cast iron, finished in cream with a brown hopper and a brown trolley-type frame on castor wheels for easy placement, plus a side handwheel adjuster and belt pulley. The motor is 3 HP Single Phase or Three Phase at 220 V and 1440 RPM, running on a domestic supply, with power consumption of 2.5 Unit per Hour, capacity 20 to 25 Kg Approx. and weight approx. 140 kg. This Semi Automatic machine needs only a firm, level surface rather than a separate foundation.

Namkeen Making Machine

Sharma 7 inch namkeen making machine, a farsan machine for small snack businesses, namkeen shops and food-processing units, with a 7-inch chamber, a set of 9 screens and a 0.5 HP Single Phase motor. Depending on the screen selected and the ingredients, it handles different namkeen and traditional Indian savoury snacks, such as sev, bhujia, gathiya and papdi. The rust-proof stainless steel body is designed for regular use in food processing and snack making. A standard electric motor designed for domestic power supply runs the machine, which suits small-scale setups, and the simple operating design makes it convenient in small commercial and food-processing work. The movable stand makes the machine easy to position and move when required. The screens support different product styles and processing needs, and the machine serves small and medium-scale namkeen production, snack shops, food businesses and namkeen manufacturing units. The products it prepares depend on the working mechanism, the ingredients and the supplied screen set. The stainless steel arm carries two carry handles and a top lever and rests on a central pole over a teal X-shaped stand with four castor wheels. Below the arm sit a round stainless steel chamber with clamp fittings and a rectangular chute, a teal electric motor, and a foot pedal on a cable. Good practice: set the machine on a stable, level surface, check the electrical supply and motor rating before connecting, use the supplied or manufacturer-approved screens and attachments, switch off and disconnect before changing screens or cleaning, and clean food-contact surfaces after use. Specifications: 220 V, power consumption 0.3 Unit, weight approx. 55 Kg, capacity approx. 60 to 70 Kg, machine size 40 X 11 X 38 Inch, semi automatic, stainless steel body. It is also known as a namkeen machine, farsan machine, farshan making machine, sev making machine, bhujia making machine, gathiya making machine, papdi namkeen machine, micro mill namkeen machine, snack making machine and Indian snacks machine.

Dough Kneader

Sharma 5 Kg dough kneader machine, also sold as a 5 Kg atta mixing machine or small dough kneading machine, prepares dough for bakeries, hotels, restaurants and small food businesses. It is a semi-automatic machine with an approximate capacity of 5 Kg. A stainless steel bowl with a spindle does the mixing and kneading, set on a heavy-duty mild steel (MS) base. A heavy standard gear system drives the kneading mechanism from a standard 0.5 HP electric motor with copper winding, running at 1440 RPM on a 220 V domestic supply. Power consumption is listed as 0.25 Unit, a cycle takes 5 to 15 Min, and the machine weighs about 55 Kg. It is designed for straightforward operation in bakery dough preparation, hotel and restaurant kitchens and commercial food-preparation units. The body and base are finished in brown paint, with a polished stainless steel bowl, a cast metal kneading arm, a round stainless steel cover on top and a gearbox plate marked "5 Kg."

50 Ltrs roaster machine (roster machine) for commercial roasting of masalas such as chili, coriander, turmeric and ginger, nuts such as peanuts (mungfali), almonds (badam), pistachios and cashews (kaju), and grains like wheat and dal. It also goes by masala, peanut, dry fruit, grain or drum type roasting machine. The bowl, stand and cabinet are SS202. A 0.5 HP three phase motor at 440 V works with a 16″ X 20″ bowl and a 9 Inch LPG burner using 2.5 Kg per hour, giving precise control for an even roast in every batch. This version is burner-only. The stainless drum sits tilted on an A-frame stand with a side handwheel. Inlet size is 12 Inch and weight is about 125 Kg.

Masala Chakki

Sharma 7.5 HP stainless steel masala making machine, a blower pulverizer and spice grinder for coriander, red chili, turmeric, black pepper, cumin and curry leaves, offered "With Out Motor" for a 7.5 HP Three Phase electric motor. Built for commercial masala manufacturing, spice grinding shops and small to medium-sized food-processing units, it pairs cyclone grinding technology with a power hammer beater and a Hammer & Patti cutter in a 6 X 12 Inch chamber. The blower carries ground spice through to the collection arrangement, and screen choice and spice preparation set the powder texture. Cleaning between spices keeps flavours separate. The heavy-duty fabricated body is SS 304 stainless steel in a bright metal finish, with a feed hopper, a curved pipe to a cyclone collector and a raised stand. Rated at 440 V and 1440 RPM, it draws 5.5 Unit per Hour Approx., handles approx. 40 to 45 Kg and weighs approx. 250 Kg. This Semi Automatic machine, also known as a commercial masala machine or masala chakki, needs a foundation for stable installation.

Atta Chakki

Sharma 10 inch regular atta chakki: a compact, lightweight open type vertical flour mill for traditional stone grinding of wheat, rice, corn, maize and dry pulses at home or in a small business. It has a cast iron (CI) body, standard bearings for reliable rotation of the grinding mechanism, an emery grinding stone and an energy-saving, 100% copper-winding electric motor. It also suits bajra, jowar, besan and spice grinding. The compact, easy-to-operate format fits households, small home-based flour businesses and small shops offering local grinding where workspace is limited. Specifications: 10 Inch X 50 MM stone, 1.5 HP single-phase motor at 1440 RPM, 220 V, power consumption 1 Unit, capacity approx. 10 to 15 Kg (also listed as 15-18 Kg/hr), weight approx. 80 Kg, 25 MM shaft, 6205 2RS bearings.

Masala Mixing Machine

Sharma 15 Kg mini masala mixer machine with a 1 HP single-phase motor, for mixing chilli powder, other spice powders, namkeen powder and suitable coarse materials. It is described as a stick type masala mixing machine and is also listed as a ribbon blender mixer and spices mixer machine. The heavy-duty MS body suits small and medium businesses that blend two or more ingredients into a uniform mixture for processing or packaging, and it runs on a domestic power supply. Mixing quality depends on the ingredients, particle size, moisture, quantity loaded and mixing time. The motor runs at 1440 RPM on 220 V with power consumption of 0.75 Unit. Size is 14 X 19 Inch, capacity approx. 15 Kg and weight approx. 90 Kg. A silver trough with a handled lid sits on a square-tube stand, with a guarded gear wheel at one end, a belt pulley at the other and the motor mounted below.

Atta Chakki

Three bearing atta chakki from Sharma: a 12 inch vertical flour mill with an emery stone, for grinding wheat, rice, other grains and dry masala at home or in a small flour-grinding business. Its three-bearing grinding system is designed for balanced, steady running with reduced vibration, and the power-saver, copper wound motor runs on a 220 V domestic supply. A standard MCB guards against overload and short circuits, and the machine is easy to operate and move. Besides wheat, rice and dry spices, it suits jowar, maize, millet and besan grinding. It fits home flour grinding, small flour mills, grocery and provision stores and small-scale grain processing. The mill is finished in brown, with a large square hopper, a silver-finish feed throat, a steel outlet spout, an enclosed belt guard and a frame on four castor wheels. Specifications: 12 Inch X 75 mm stone, 2 HP single-phase motor at 1440 RPM, 220 V, power consumption 1.7 Unit per Hour, capacity approx. 15 to 20 Kg, weight approx. 125 Kg, 35 MM shaft, 6207 2RS bearings.

This 5 HP cattle feed pellet machine, also called a poultry feed pellet machine or pellet making machine, makes animal, cattle and poultry feed pellets for small feed businesses. It runs on a 5 HP Single Phase motor from a domestic power supply at 1440 RPM and 220 V. It also makes grass, wood, rice husk, corn stalk and sawdust pellets. A heavy MS (Iron) body structure carries an oil tank, a standard gear set and a heavy three standard roller system; the body is CI Casting & MS (Iron). The orange funnel hopper and discharge chute sit on a dark grey body, with the motor and an orange cover on a wheeled base. Specs: capacity approx. 100 Kg, dia size 150 MM, power consumption approx. 3.5 Unit, weight approx. 90 Kg.

Shevaya Making Machine

Sharma 14 inch atta chakki with attached shevaya making machine, a combination flour mill and sewai / vermicelli machine for Mahila Gruh Udyog (women-led home industries) and small and medium food businesses. The chakki grinds wheat and other grains into flour on an emery stone of 14 Inch X 75 MM, and the shevaya section makes sewai and vermicelli from prepared dough through brass dies. The two functions run one at a time. The motor is described as a 2 HP single-phase motor for a domestic supply and is listed as 3 HP Single Phase, at 220 V and 1440 RPM. The heavy-duty fabricated body carries a standard alloy mild steel bevel gear system and standard bearings of 6205 2RS & 32206, and the shevaya section has a cooling system for extended running. Two brass die sets of 88 MM diameter come with the machine; the die opening and dough consistency set the shape and thickness of the sewai. It is semi automatic, with capacity approx. 20 to 25 Kg, power consumption 2.2 Unit and weight listed as approx. 325. The brown-painted machine has a lidded hopper over the grinding housing with a handwheel adjuster, a belt-driven shevaya head with a stainless steel cylinder and bowl at the side, and the motor in the base frame. It is also known as an attached sevai machine, flour grinding and shevaya making machine, and atta chakki with vermicelli attachment.

Masala Chakki

Sharma 3 stick kandap machine for traditional pounding of dry red chilli, haldi, dhania and other dry spices, also known as a 3 bar kandap machine, mirchi kandap, dunk machine or masala chakki. Three grinding sticks pound the spice in a traditional stick-type action, an alternative to pulverizer-style grinding for spice shops, small masala makers and local processing units. The heavy-duty fabricated MS body works with standard pins and rollers, and the motor runs on a domestic single-phase supply. The pounding action produces very high noise, and the machine needs a proper foundation for stable operation. It is listed with a 1.5 HP single-phase motor at 1440 RPM on 220 V, using 1.25 Unit per hour; it is also tagged as a 2 HP kandap masala machine. Capacity is 15 Kg approx., weight is approx. 210 Kg, and operation is semi automatic. The brown frame carries the black motor on top, a belt-driven spoked flywheel, three red-handled levers above the sticks, a conical bowl with a side discharge chute and a ring holder at the side.

Diamond Cutter Atta Chakki

Sharma 14 inch diamond stone atta chakki with an original "Norton" stone, a vertical stone flour mill with a 14 X 14 Inch diamond emery stone for grinding wheat and other suitable grains at home or in a small business. Also called a diamond cutter atta chakki or emery stone flour mill, it suits households, small flour mills, grocery shops and local flour-grinding services. The diamond emery stone is built for durable, low maintenance grinding and is meant to reduce how often the stone needs replacing, which helps manage stone costs and interruptions over time; actual stone life depends on use, grain quality and care. The machine is designed for straightforward operation and is convenient to move and position. The motor is listed as 5HP Single Phase, and as 5 HP Single Phase Or Three Phase at 220 V Or 440 V and 1440 RPM; it is also described as a 3 HP single-phase motor for a domestic supply. Capacity is listed as 25kg, and also as 45 to 50 Kg approx. Power consumption is 2.2 Unit per Hour, weight approx. 115 Kg, shaft diameter 35 MM and bearing size 6207 2RS.

Pulverizer

Sharma 10 HP double chamber cyclone pulverizer, a double-stage cyclone atta chakki for commercial grain grinding, offered as a "Flour Mill Without Motor". It is built for a 10 HP Three Phase motor that drives both the grinder and the blower, and suits commercial flour mills, grain processing units, grocery shops and small manufacturing businesses looking for a high-capacity alternative to a stone-type atta chakki. Two grinding stages carry six beaters in one and four in the other (6 + 4 Cutter), inside a CI casting chamber given as 12 inches and as 12 X 4 And 8 X 4 Inch. The integrated cyclone handles the ground material, an oil tank lubricates the bearings, and anti-vibration pads let it stand on a level, load-bearing surface. Capacity is given as 60 to 80 Kg and as approx. 80–90 kg per hour; speed as 1440 RPM and as approx. 3,000–4,000 RPM. It runs on 440 V at 7.5 Unit Approx., weighs 350 Kg, is semi automatic and is built of CI Casting And MS on a heavy-duty fabricated body. At high speed it runs louder than a stone chakki, so hearing protection suits the operator. The brown machine has a tray hopper, a blower housing, a long pipe to a cyclone separator with a white cloth collection bag, and a round grinding chamber with a hinged silver door over the rotor and perforated screen.

Pulverizer

Sharma 2 HP stainless steel 2-in-1 pulverizer machine, an atta chakki that grinds grain and masala on a 2 HP single-phase motor, also known as a micro fine pulverizer and commercial spice grinder. It handles wheat, rava, dry spices, sugar, salt, besan ingredients and suitable pulses, dried herbs and dried amla, for small businesses, grocery shops, spice processors, food processing units and entrepreneurs starting a flour grinding or masala manufacturing business. A two-way feeder system gives grains and spices separate feeding arrangements, so one grain and masala grinding machine stands in for separate equipment for each job. A special rotor supports fine, consistent grinding, and a heavy-duty aluminium grinding chamber sits in a heavy-duty stainless steel body built for regular use, easy cleaning and convenient movement. A standard MCB guards the circuit against overload and faults, and the motor has a power-saving design. Fineness depends on the material, screen and operating conditions; sugar, salt, oily spices and fibrous materials need specific processing arrangements, and cleaning between batches keeps flavours apart. The polished stainless steel machine has an open square top tray, a front-mounted round grinding chamber with a small round window on its outlet cover, a yellow switch box, knob clamps, a floor tray at the base and small castor wheels, with a "2 HP" plate on the front. It runs at 2800 RPM on 220 V, grinds 10 to 15 Kg per Hour and uses 1.5 Unit per Hour. Chamber size is 10 x 4, cutter type 4, size 24 x 32 x 13 and weight 48 kg.

Wet Grinder Machine

Sharma 3 Litre wet grinder machine, a commercial and home wet grinder for grinding soaked rice, dal and other grains and pulses into idli, dosa and khiru (kheer) batter. It suits household kitchens, tiffin and breakfast businesses, small restaurants and eateries that prepare South Indian food in small batches. Batter consistency depends on the ingredients, soaking time, water quantity and grinding duration. This semi automatic batter grinding machine has a polished stainless steel drum holding a wooden-handled roller and white scrapers, a swing arm with a chain on a stainless pillar, and a stainless box base with a red-ringed front opening and a blue side handle. Food-contact parts clean easily after use. Specifications: 0.25 HP single phase electric motor, 220 V, power consumption 0.25 Unit, weight approx. 65 Kg, capacity approx. 3 Litter (also listed as a 5 Litre tilting wet grinder), machine size 23 X 16 X 32.