Sharma 7 inch namkeen making machine, a farsan machine for small snack businesses, namkeen shops and food-processing units, with a 7-inch chamber, a set of 9 screens and a 0.5 HP Single Phase motor. Depending on the screen selected and the ingredients, it handles different namkeen and traditional Indian savoury snacks, such as sev, bhujia, gathiya and papdi. The rust-proof stainless steel body is designed for regular use in food processing and snack making. A standard electric motor designed for domestic power supply runs the machine, which suits small-scale setups, and the simple operating design makes it convenient in small commercial and food-processing work. The movable stand makes the machine easy to position and move when required. The screens support different product styles and processing needs, and the machine serves small and medium-scale namkeen production, snack shops, food businesses and namkeen manufacturing units. The products it prepares depend on the working mechanism, the ingredients and the supplied screen set. The stainless steel arm carries two carry handles and a top lever and rests on a central pole over a teal X-shaped stand with four castor wheels. Below the arm sit a round stainless steel chamber with clamp fittings and a rectangular chute, a teal electric motor, and a foot pedal on a cable. Good practice: set the machine on a stable, level surface, check the electrical supply and motor rating before connecting, use the supplied or manufacturer-approved screens and attachments, switch off and disconnect before changing screens or cleaning, and clean food-contact surfaces after use. Specifications: 220 V, power consumption 0.3 Unit, weight approx. 55 Kg, capacity approx. 60 to 70 Kg, machine size 40 X 11 X 38 Inch, semi automatic, stainless steel body. It is also known as a namkeen machine, farsan machine, farshan making machine, sev making machine, bhujia making machine, gathiya making machine, papdi namkeen machine, micro mill namkeen machine, snack making machine and Indian snacks machine.