Bakery Equipment & Machinery suppliers in India

Dough Kneader

Sharma 15 Kg dough kneader machine, also called a 15 Kg dough kneading machine or 15 Kg atta mixer machine, is built for commercial kitchens that knead dough every day: hotels, restaurants, dhabas, catering businesses, industrial canteens and food-production units. It is a semi-automatic machine with an approximate capacity of 15 Kg. A 202 stainless steel bowl holds and kneads the ingredients on a heavy-duty mild steel (MS) fabricated frame. It mixes atta (whole wheat flour), maida, besan and other compatible flour mixtures for roti, chapati, naan, puri, bhatura, pav and other bakery products, and pizza dough within its operating limits. It helps organise repetitive daily preparation and reduces manual kneading. The 1 HP electric motor runs at 1440 RPM on 220 V, with power consumption listed as 0.75 Unit and a cycle time of 10 to 15 Min. The machine weighs about 100 Kg and is made of stainless steel with an MS base.

Dough Kneader

Sharma 5 Kg dough kneader machine, also sold as a 5 Kg atta mixing machine or small dough kneading machine, prepares dough for bakeries, hotels, restaurants and small food businesses. It is a semi-automatic machine with an approximate capacity of 5 Kg. A stainless steel bowl with a spindle does the mixing and kneading, set on a heavy-duty mild steel (MS) base. A heavy standard gear system drives the kneading mechanism from a standard 0.5 HP electric motor with copper winding, running at 1440 RPM on a 220 V domestic supply. Power consumption is listed as 0.25 Unit, a cycle takes 5 to 15 Min, and the machine weighs about 55 Kg. It is designed for straightforward operation in bakery dough preparation, hotel and restaurant kitchens and commercial food-preparation units. The body and base are finished in brown paint, with a polished stainless steel bowl, a cast metal kneading arm, a round stainless steel cover on top and a gearbox plate marked "5 Kg."

Dough Kneader

Sharma 50 Kg dough kneader machine, also listed as a 50Kg atta mixer machine or 50 Kg dough kneading machine, is a large-capacity commercial kneader for bakeries, hotels, restaurants and small food-processing businesses, with an approximate capacity of 50 Kg. Its stainless steel bowl and spindle mechanism mix and knead the dough on a heavy-duty mild steel (MS) base. A heavy standard gear system drives the kneading mechanism from a standard electric motor with copper winding, rated 2 HP Three Phase and listed at 220 V and 1440 RPM; the machine is designed for a compatible domestic power supply. Power consumption is listed as 1.75 Unit, a cycle takes 25 to 30 Min, and the machine weighs about 165 Kg. This semi-automatic machine is made of stainless steel with an MS base and is designed for straightforward operation in bakery dough preparation, hotel and restaurant kitchens and commercial food-preparation units.