About this product
Sharma 2 stick mirchi kandap machine, a 1 HP single-phase dank machine for traditional crushing of dry red chilli, haldi, dhania and other dry spices; it is also called a dunk machine, chilli kandap or masala chakki. Two grinding sticks crush the spice with a traditional pounding action, for spice shops, small masala grinding businesses and buyers who prefer stick-type grinding to a pulverizer. The heavy fabricated MS body uses standard pins and rollers, and the motor runs on a domestic single-phase supply. The machine produces high noise in operation and needs a proper foundation. It runs at 1440 RPM, with voltage listed as 220 C and power use of 0.75 Unit per hour. Capacity is approx. 10 Kg, weight is approx. 180 Kg, and operation is semi automatic. A cream front panel sits on a brown frame, with the black motor on top, a belt-driven spoked flywheel, two black-knobbed levers, a conical bowl with discharge chute and a ring holder at the side.
