Kandap Machine suppliers in India

Masala Chakki

Sharma 3 stick kandap machine for traditional pounding of dry red chilli, haldi, dhania and other dry spices, also known as a 3 bar kandap machine, mirchi kandap, dunk machine or masala chakki. Three grinding sticks pound the spice in a traditional stick-type action, an alternative to pulverizer-style grinding for spice shops, small masala makers and local processing units. The heavy-duty fabricated MS body works with standard pins and rollers, and the motor runs on a domestic single-phase supply. The pounding action produces very high noise, and the machine needs a proper foundation for stable operation. It is listed with a 1.5 HP single-phase motor at 1440 RPM on 220 V, using 1.25 Unit per hour; it is also tagged as a 2 HP kandap masala machine. Capacity is 15 Kg approx., weight is approx. 210 Kg, and operation is semi automatic. The brown frame carries the black motor on top, a belt-driven spoked flywheel, three red-handled levers above the sticks, a conical bowl with a side discharge chute and a ring holder at the side.

Masala Chakki

Sharma 2 stick mirchi kandap machine, a 1 HP single-phase dank machine for traditional crushing of dry red chilli, haldi, dhania and other dry spices; it is also called a dunk machine, chilli kandap or masala chakki. Two grinding sticks crush the spice with a traditional pounding action, for spice shops, small masala grinding businesses and buyers who prefer stick-type grinding to a pulverizer. The heavy fabricated MS body uses standard pins and rollers, and the motor runs on a domestic single-phase supply. The machine produces high noise in operation and needs a proper foundation. It runs at 1440 RPM, with voltage listed as 220 C and power use of 0.75 Unit per hour. Capacity is approx. 10 Kg, weight is approx. 180 Kg, and operation is semi automatic. A cream front panel sits on a brown frame, with the black motor on top, a belt-driven spoked flywheel, two black-knobbed levers, a conical bowl with discharge chute and a ring holder at the side.

Mirchi Kandap Machine with 4 sticks, also called a Mirchi Kutti Machine, is a semi automatic spice grinding machine. A heavy fabricated MS body and standard pin and roller give natural grinding. As a stick-type model it runs with very high noise and needs a foundation for easy operation. The motor is listed as 2 HP Single Phase and as 1.5 HP, on domestic power; the stick count as 4 Stick and as three, and the machine carries four. Capacity is approx. 20 to 25 Kg at 1440 RPM, 220 V and 1.75 Unit Per Hour; weight approx. 240 Kg. It has a green frame, yellow hood and bowl, and pulley belt drive.

Masala Chakki And Pulverizer

2-bar Mirchi Kandap machine for grinding spices such as chillies, run by a 2 HP motor with a capacity of 5 to 7 kg per hour. It is built with a heavy fabrication body structure. Two vertical pounding bars work down into a conical bowl, driven through a large pulley wheel at the side. The body is teal on a blue frame.

Masala Chakki And Pulverizer

A 4-bar mirchi kandap machine for grinding spices at 25 to 30 kg per hour, driven by a 5 HP motor. Its body is of heavy fabrication.

Masala Chakki And Pulverizer

A 3-bar mirchi kandap machine for grinding spices, powered by a 3 HP motor. It has a heavy fabrication body and handles 12 to 15 kg per hour.