Clay deep frying pan with lid, an aappam khadai supplied with its matching cover. The rounded pan has a handle on each side at the rim, and the domed lid sits over it with a round knob on top for lifting. Pan and lid share a reddish-brown terracotta colour and a matte finish. The pan is used for deep frying and for cooking appams, and the lid covers the food while it cooks. The seller says its claypot cookware retains natural nutrition in the food, reduces oil consumption, adds nutrients (calcium, phosphorus, iron and magnesium) and helps to stay fit and healthy. Catalogue code: AME-024