Clay deep frying pan with lid, also sold as an Aappam Khadai, for making appams and deep-frying in a clay vessel. The wide, rounded pan has two flat side handles, and a domed lid with a round knob sits snugly on top. It has a smooth reddish-brown matte finish. Cooking in clay retains natural nutrition in the food, reduces oil consumption, adds nutrients – calcium, phosphorus, iron and magnesium – and helps to stay fit and healthy. Catalogue code: AME-005