Unrefined cold-pressed coconut oil for export, supplied as 1,080 jerry cans of 20 litres each (21600 liters) to fill a 20 ft shipping container, FOB Cochin port (INCOK), India. It is 100% pure edible coconut oil made from mature dried coconuts in the Malabar region of Kerala, an area known for dense, superior-quality coconut meat. The coconuts are cut and dried in a custom-made smoke-free dryer, and the copra is stored free of preservatives and sulphur. The copra stays unroasted: oil is cold pressed in an expeller with zero external heat, chemicals or solvents, then settled in a series of settling tanks. This keeps the rich aroma and taste of fresh copra, and the oil carries zero chemical compounds, additives or preservatives. It stays unrefined because refining uses high heat, chemicals and solvents that leave oil toxic and void of nutrients. Coconut oil is one of the few natural sources of immunity-boosting lauric acid. It improves memory, has antimicrobial properties, speeds up metabolism and aids digestion, and is considered one of the healthiest oils for cooking. It is used across coastal cuisine, in Ayurvedic preparations, as a hair oil to reduce hair fall and add shine and thickness, and as a natural skin moisturiser. Bulk supply goes to restaurants, Ayurvedic medicine and cosmetic producers, pet food manufacturers and other proprietary product makers. The pale yellow oil ships in translucent white jerry cans, packed and dispatched on order from the factory in Kozhikode, Kerala, with delivery available Pan India.