Asafoetida powder, also known as hing, is a ground spice for flavouring Indian dal, lentil and vegetable dishes. A staple of the Indian spice cabinet, this brownish powder has a pungent smell in its raw form and dissolves well into dishes during cooking, adding an authentic flavour. It is sold in 50 gms packs, with a 1 kg pack for bulk orders. Catalogue code: SIR10014