About this product
Sharma 2 HP gravy making machine, a stainless steel commercial gravy grinder with an approximate capacity of 25 to 30 Kg, prepares gravies, pastes, chutneys and vegetable pulp for restaurants, hotels, catering businesses and commercial kitchens. Its special crushing mechanism and four-arm cutter system process Punjabi gravy from tomato and onion, green chutney, vegetable pulp from tomato, onion, spinach (palak), green peas, garlic, beetroot and bitter gourd (karela), wet dal mixtures for idli, dosa, khaman and dal vada, and amla for fruit pulp or juice preparation. This simplifies repetitive food preparation for kitchens that process vegetables regularly. The 2 HP Single Phase motor runs on a 220 V domestic supply, with power consumption listed as 1.75 Unit. The chamber size is 6 X 3 Inch, the machine size 20 X 30 X 15, and the weight about 35Kg. The semi-automatic machine is easy to operate and move. It has a square hopper on top, a round grinding chamber with a hinged lid and clamp knob, a sloped outlet chute, a tubular side handle and four braced legs, with a power cord and plug.
