Sharma 3 HP gravy making machine is a stainless steel commercial gravy machine and wet grinder for hotels, restaurants and catering kitchens, with an approximate capacity of 80 to 100 Kg. It prepares Punjabi gravy from tomato and onion, green chutney and other pastes, vegetable pulp from tomato, onion, spinach (palak), green peas, garlic, beetroot and bitter gourd (karela), wet dal mixtures for idli, dosa, khaman and dal vada, and amla for pulp or juice preparation. A special crushing mechanism with a four-arm cutter system turns compatible wet ingredients into paste, pulp or a crushed mixture, simplifying repetitive kitchen preparation. The 3 HP Single Phase motor runs on a 220 V domestic supply, with power consumption listed as 2.2 Unit. The chamber size is 08 X 4 Inch, the machine size 23 X 30 X 17, and the weight about 45 Kg. The semi-automatic machine is easy to operate and relocate. The stainless steel unit has a wide square hopper on top, a round chamber with a hinged lid and a toothed inner ring around the cutter, a sloped discharge chute, a tubular side handle, four braced legs and a power cord with a plug.