Atta Chakki Vertical Khadi 20X20 is an emery stone flour mill with a capacity of 160 to 170 kg per hour, for grinding atta (flour), masala, dalia, besan and similar products. Grinding is done by original emery stone (patthar) inside a round, bolted stone housing. The mill has a top feed hopper, a side discharge chute and a multi-belt V-belt drive from an electric motor, mounted together on a brown-painted base frame with castor wheels.