Rated at 120 to 130 kg per hour, the Atta Chakki Vertical Khadi 18X18 is an emery stone flour mill for atta (flour), masala, dalia, besan and similar grinds. It uses original emery stone (patthar) held in a round, bolted stone housing. Grain is fed from a top hopper and flour leaves through a side chute, while a multi-belt V-belt drive connects the mill to its electric motor. The brown-painted machine is built on a base frame with castor wheels for moving it around the floor.