The 16X16 Atta Chakki Vertical Khadi is an emery stone flour mill with a capacity of 80 to 85 kg per hour, suited to grinding atta (flour), masala, dalia, besan and similar products. It works with original emery stone (patthar) in a round, bolted stone housing. A top feed hopper loads the grain, a side chute discharges the flour, and a multi-belt V-belt drive runs from an electric motor. The whole machine sits on a brown-painted base frame with castor wheels.