Flour & Atta suppliers in India

Flours

Jote Masala Multi Grain Atta Flour is a homemade mixed grain flour for soft rotis, chapati and paratha, combining wheat, millets and pulses, in 500 gm and 1 Kg packs. Made by a traditional process from carefully selected grains and millets, it is a wholesome, fiber-rich option for everyday cooking. It is high in fiber for digestion and gut health, rich in essential nutrients from multiple grains, and helps maintain steady energy levels and balanced nutrition. It is freshly ground in small batches to retain natural nutrients and taste, offers a balanced mix of grains and millets, and is free of preservatives and additives. The light flour comes in a kraft stand-up pouch with a clear window.

Health Food

Kairusi Homemade Health Mix (Sathu Maavu) is a multigrain porridge and health drink powder made from 32 natural ingredients, packed in a 200 g pouch for a wholesome daily breakfast for kids and adults. The blend is listed as 37% millets, 33% pulses, 19% traditional rice, 6% wheat and whole grains and 5% nuts; the pack label reads 37% MILLETS, 33% PULSES, 19% TRADITIONAL RICE, 06% NUTS and 06% WHEAT AND OTHERS. It supplies dietary fibre, plant-based protein, vitamins and minerals for growing children, fitness enthusiasts and older family members, with natural energy and fibre for long-lasting fullness. Every ingredient is cleaned, slow-roasted and finely ground for a smooth texture and easy digestion. The mix is free from added sugar, chemicals, artificial preservatives, synthetic colours and artificial flavours, and comes in a resealable, food-grade silver stand-up pouch. It is ready in under five minutes: whisk 2 tablespoons (approx. 30g) into 300 ml water or milk with brown sugar to taste until smooth, bring to a gentle boil over medium heat while stirring for 3 minutes, and serve warm once it thickens. Offered in 200gm and 500gm packs. Catalogue code: SHM0200

Flours

Jote Masala Gram Flour, also known as besan flour, is homemade from chana dal that is carefully cleaned and finely ground, offered in 500 gm and 1 Kg packs. With a smooth texture and rich aroma, it is a staple in Indian kitchens for pakoras, chilla, laddoos, kadhi and other traditional recipes, and also works for batters, thickening gravies and skincare. It is rich in protein for strength and energy, high in fiber to aid digestion, naturally gluten-free for a variety of diets, and helps maintain steady energy levels. It is freshly ground in small batches for freshness and natural taste, and is free of preservatives and additives. The yellow flour comes in a kraft stand-up pouch with a clear window.

Flours

Jote Masala Sprouted Ragi Flour is a homemade sprouted finger millet flour for porridge, dosa, idiyappam, rotis and baby food, in 500 gm and 1 Kg packs. Carefully selected finger millet is soaked, sprouted, sun-dried and finely ground, a traditional process that enhances nutrient absorption and brings out a naturally rich flavour. It is rich in calcium for strong bones and teeth, high in fiber for digestion and gut health, and naturally high in iron to help support hemoglobin levels. Sprouting also makes it easy to digest, and it suits babies, kids and adults. It is freshly ground and free of preservatives and additives. The reddish-brown flour comes in a kraft stand-up pouch with a clear window.