Cooking & Heat Processing suppliers in India

50 Ltrs roaster machine (roster machine) for commercial roasting of masalas such as chili, coriander, turmeric and ginger, nuts such as peanuts (mungfali), almonds (badam), pistachios and cashews (kaju), and grains like wheat and dal. It also goes by masala, peanut, dry fruit, grain or drum type roasting machine. The bowl, stand and cabinet are SS202. A 0.5 HP three phase motor at 440 V works with a 16″ X 20″ bowl and a 9 Inch LPG burner using 2.5 Kg per hour, giving precise control for an even roast in every batch. This version is burner-only. The stainless drum sits tilted on an A-frame stand with a side handwheel. Inlet size is 12 Inch and weight is about 125 Kg.

Idli steamer and steam dhokla machine in stainless steel with a gas burner, for hotel, catering and small business kitchens; it is also called an idly or idaly steamer machine. It is listed as 8 plate and is also described as coming with 6 plates (trays) for making dhokla. The square SS 202 cabinet has a hinged door with a long pull handle and two latches, and stands on a frame with the burner and a red gas valve in the base. It is easy to use and can be installed anywhere. Tray size 14 X 18 X 1.25 Inch; machine size 24 X 24 X 45; weight approx. 48 Kg.

6 plate steam dhokla machine, also used as an idli (idaly) steamer machine, with a gas burner and an SS 202 stainless steel body, mostly used in hotels, canteens and caterers ("catereen") and small businesses. It comes with plates (trays) of 14 X 18 X 1.25 Inch for steaming dhokla or idli. It is very easy to use and can be installed anywhere. The steam cabinet has a hinged front door with two latches and a long steel handle, and stands on an open steel frame that houses the burner with a red gas valve knob, on black feet. Machine size is 24 X 24 X 40 and weight is about 43 Kg.

Steam dhokla making machine and idli steamer with a gas burner, in a tall stainless steel cabinet for hotel, catering and small business kitchens; it is also called an idly or idaly steamer machine. It is listed as 10 plate, is also described as coming with 6 plates (trays) for making dhokla, and the door label reads 12-TRAY. The polished cabinet has a hinged door with a long handle, a side handle and stacked tray racks inside, on a stand with the burner and a red gas valve below. It is easy to use and can be installed anywhere. Tray size 14 X 18 X 1.25 Inch; machine size 24 X 24 X 47; weight approx. 51 Kg; body material SS 202.

Electric kadai, a 20 Liter electric fryer machine (oil capacity 20 Litter) with two heating coils and temperature control, for frying namkeen, fryms, samosa and chips in a small business. Also called an electric deep fryer, kadai fryer or electric frying machine, it is easy to operate. The semi automatic fryer has a stainless steel body: a deep round kadai set into a flat square top, a front panel with two round dials, a red rotary switch on a yellow plate and two indicator lamps, and an open four-legged stand with lower cross rails. The oil outlet sits below the fryer. Specifications: heating coil standard 4500 V, size 30 X 30 X 30, weight approx. 60 Kg.