About this product

Glazed terracotta cazuela, a shallow, rounded clay cooking dish, also called a terracotta pan, for oven, grill and microwave cooking. As the clay is delicate, it suits these rather than a stovetop burner. It holds heat long after the heat source is off, more so than a paella pan, so food keeps cooking. Uses include tapas, baked vegetable gratins, juicy roast chicken and Spanish oven-baked rice (arroz al horno) served in it. It is red, in custom shapes and sizes. Minimum order is 5000 pieces, also given as 100 cartons. Capacity is 1,00,000 per month, delivery 30 – 45 days from Tuticorin, payment by T/T (bank transfer), and packing export, multi-colour or bulk. Catalogue code: CHGT001 Also listed as: "Clay Pizza Oven Dome"